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  2. Step 2 Registration
Saturday April 25
Join us in the new building at the heart of Columbus State's Hospitality Management and Culinary Arts programs, Mitchell Hall, for a rich culinary experience. Whet your palate at the hors d'oeuvres welcome reception, then enjoy a custom-crafted, five-course curated menu by Chef de Cuisine James Taylor. The event features a limited silent auction offering unique experiences at top food and drink destinations. Check back in the weeks to come as more information becomes available.
Category
Quantity
Price
$125.00
 
$1,250.00
Table purchases include preferred seating and service.
 
Make an additional donation $  
Event registration summary
The Legacy Dinner 2020:
Ticket
0
$125.00
Table (seats 8)
0
$1,250.00
Donation:
$0.00
Total:
$
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